Restaurant grading—where a restaurant is required to publicly post a “grade” based on the results of a food safety inspection—empowers consumers and can reduce foodborne illness rates. Beyond the public health impact, restaurant grading programs have strong public support, increase the visibility of the health department, and underscore the health department’s role in consumer protection, public health, and food safety. Share how restaurant grading policies can create healthier cities:
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Restaurant grading policies empower consumers and improve food safety – helping to promote public health in cities. Read @City_Health and @NEHAorg’s latest report to learn more https://www.cityhealth.org/restaurant-grading-report
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Restaurant grading policies empower consumers and improve food safety. Boston, Columbus, New York City, and Seattle offer valuable lessons learned for policymakers seeking to create or improve their restaurant grading system. Read all about it in @CityHealthOrg and @NEHA.org’s report: https://www.cityhealth.org/restaurant-grading-report
